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Butter Pecan Cake with Caramel Glaze

There is nothing in the least bit redeeming about this particular recipe! A friend of ours from Su...

Chicken Tortilla Soup ~ Anti-inflammatory Style

What sounds better than a warm and nourishing bowl of chicken soup on a winter day, when the mercu...

Quick Tortilla Turkey Wrap

On the next to the last day of the gluten challenge, we had 2 hunking tortillas to use up. After s...

  • Butter Pecan Cake with Caramel Glaze

  • Chicken Tortilla Soup ~ Anti-inflammatory Style

  • Quick Tortilla Turkey Wrap

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Guacamole Salsa Salad Dressing

Guacamole Salsa Salad Dressing

  • 1 tomato chopped
  • 1 avocado
  • 1/2 jalapeno cube or 1/4 habanero cube, or 1 chopped jalapeno pepper
  • 1 tablespoon lemon juice
  • sea salt and cracked pepper to taste

Guacamole Salsa takes mere moments to prepare. Get out a bowl. Cut a ripe avocado in half, scoop out and place in bowl. Smash avocado thoroughly, choose your texture, slightly chunky or smash until smooth and velvety.

Chop tomato and add to avocado, along with jalapeno (or habanero pepper), lemon juice. Stir thoroughly, then add sea salt and cracked pepper to taste.

Remember, when you use lemon juice, you can substantially reduce salt!

Enjoy immediately as a delicious salad dressing, or to top Blackened Chicken, Fish or Salmon Patties!

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