California Taco Salad ~ Recipe and How to Video
Corn tortila chips
or corn tortillas to make your own chips
Tomatoes, chopped (chop dill pickles too!)
Shredded cabbage or lettuce
Shredded cheese
Refried beans and salsa
Shredded beef (optional)
To make healthier oven backed corn chips. Cut corn tortillas into 6ths and bake in preheated 350 oven for 8-15 minutes until crunchy and light golden brown.
While the corn tortillas are baking, chop tomatoes, shred cabbage and cheese and put in bowls on the table for a tostado buffet. Heat beans and shredded beef in the microwave.
Assembly is easy, start with shredded cabbage or lettuce, refried beans, shredded beef, cheese, tomatoes, salsa then top with corn tortilla chips.
Copyright Lisa Baughn at www.ThePrudentwife.com ~
Lisa Baughn shows you how to save time, money and sanity while learning to thrive in the “new economy,” equipping you to get out of debt faster. Creative ideas to live again, nail one debt at a time, revamping your lifestyle and attitude. Enjoy signature how-to videos which explode open easy cooking techniques with simple gourmet meals and maximum nutrition. Thrive in the new economy! Great ideas and tips can be found at her website www.ThePrudentWife.com