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Easy Homemade Sausage
1 lb. ground meat (turkey, venison, beef, pork)
1 tsp sage
1/3 tsp thyme
3/4 tsp salt
1 tsp. coarse black pepper
pinch of marjoram
pinch of cayenne pepper
Optional: paprika, onion powder, garlic powder, coriander.
Mix spices with raw meat and cook. Shape into patties, loaves or stuff into casings. We take meal sized portions and freeze them individually. Double, triple or quadruple to feed the freezer for easy meals!
Look for more sausage recipes soon! |
