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Low Carb Cheesecake to Try! |
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Have not tried yet! Ingredients - 3 (8 ounce) packages cream cheese
- 3 eggs
- 25 (1 g) packets Splenda (WILL CONVERT TO STEVIA AND REPORT)
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
Directions 1Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.2Pour into a greased pie pan.3Bake for 35 minutes at 350°F or until cracked and golden brown.
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