Tuna Salad with Garden Fresh Dill
INGREDIENTS:
- 1 (6 ounce) can tuna
- 1/4 cup diced organic celery
- 1/4 cup chopped garden fresh dill weed
- 2 tablespoons chopped garden fresh parsley
- 2 tablespoons thinly sliced green onion
- 2 tablespoons organic or homemade mayonnaise
- 2 tablespoons plain low-fat organic yogurt
- 1/2 teaspoon prepared Dijon-style mustard
DIRECTIONS:
In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Serve on an organic lettuce mix, we love the flavors of Newman's Organic Mix sold at Sam's Club. For the pepper lovers, grate cracked pepper over the salad, garnich with some organic yellow tomatoes and enjoy!
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