Spicy Southwest Taco Meat for the Crockpot was phenomenal and so perfect for guests, bubbling in the crock pot while we were out enjoying American History!

Spicy Southwest Taco Meat for the Crockpot

3-4 pound roast, London Broil or your choice of meat
1 envelope dry taco seasoning (I use a homemade mix -- this is so good it is worth mixing your own)
1 cup chopped onion
1 Tbs white vinegar
1 1/4 cups chopped chilies

Combine ingredients and put over meat in the crockpot.

Cook on low 7-10 hours, depending on the age and heat level intensity of your crockpot, until tender.

Makes delightful tacos, burritos, quesadillas and would be great for enchiladas! For an easy meal for guests, serve with all the fixings,tortillas, shredded cheese, lettuce, tomatoes, salsa, guacomole, cilantro and our rice and bean recipes!

Phenomenal flavor - from a transplanted Californian!

I think this originally came from a Fix It and Forget it Cookbook...although I am not quite sure! We always want to give credit if we can.

Lisa Baughn at www.ThePrudentwife.com ~

Lisa Baughn shows you how to save time, money and sanity while learning to thrive in the “new economy,” equipping you to get out of debt faster. Creative ideas to live again, nail one debt at a time, revamping your lifestyle and attitude. Enjoy signature how-to videos which explode open easy cooking techniques with simple gourmet meals and maximum nutrition. Thrive in the new economy! Great ideas and tips can be found at her website www.ThePrudentWife.com