Greek Pizza
- Pita Bread (whole wheat is best!)
- Feta Cheese
- Roma tomatoes thinly sliced
- Red onions sliced
- Olive oil
- Oregano
- EVOO
Preheat oven to 400 degrees.
Drizzle EVOO evoo on top of pita. Sprinkle with oregano lightly, about 1/4 teaspoon per Greek Pizza. Arrange tomato slices, oregano, red onion, feta, and another light sprinkle of oregano on top of the veggie mix.
Bake for 15 min and enjoy the yummy, fresh Greek Pizza taste!
Copyright Lisa Baughn at www.ThePrudentwife.com ~
Lisa Baughn shows you how to save time, money and sanity while learning to thrive in the “new economy,” equipping you to get out of debt faster. Creative ideas to live again, nail one debt at a time, revamping your lifestyle and attitude. Enjoy signature how-to videos which explode open easy cooking techniques with simple gourmet meals and maximum nutrition. Thrive in the new economy! Great ideas and tips can be found at her website www.ThePrudentWife.com