Whole Grain Breakfast Bagel Sandwich
1 Whole Grain Breakfast Bagel
1 egg
1 slice cheese
Warm the bagel in the oven, or toast lightly in toaster. You don't want it to be rock hard, just nice and warm (this is a great way to use up stale bagels!). At the same time, cook the egg in a skillet, with a little bit of non-stick spray, to desired doneness. We cook our yolk all the way through, as we think it tastes better.
Assemble this in seconds. Put the split bagel on a plate. Top with fried egg, and sliced cheese. Put other bagel half on top and serve with our fabulous Cappuccino or Latte. 
Enjoy!
Endless variations
Bread
- Bagels, English muffin, thick homemade bread slices, sourdough, etc.
Egg
- Fry, poach or scramble - it will work every way you like it!
Cheese
- Completely optional and try Pepper Jack for punch, sharp cheddar, Muenster, or Smoky Gouda
Meat
- Top with Canadian Bacon, sliced ham, bacon, sausage or any thinly sliced meat you have on hand.
SUPER VERSATILE!
Copyright Lisa Baughn at www.ThePrudentwife.com ~
Lisa Baughn shows you how to save time, money and sanity while learning to thrive in the “new economy,” equipping you to get out of debt faster. Creative ideas to live again, nail one debt at a time, revamping your lifestyle and attitude. Enjoy signature how-to videos which explode open easy cooking techniques with simple gourmet meals and maximum nutrition. Thrive in the new economy! Great ideas and tips can be found at her website www.ThePrudentWife.com