The Prudent Wife

Mango Pineapple Salsa is simply out of this world. The secret of the great flavors is reserving as much of the fruit juices as you can, along with cutting up the fruit evenly.

• 1 mango, peeled, seed removed and chopped
• 1-2 cups pineapple
• 1/4 cup cilantro, chopped
• 1 poblano pepper, diced
• 1 jalapeno cube or 1 jalapeno diced
• 1 tablespoon lemon or lime juice, or for more flavor one of each!
• 2-3 green onions, slivered

Chop fruit and vegetables as close to the same size as possible. Combine in bowl, and let flavors meld for a few hours or overnight. It is prettier to add the cilantro at the last minute!

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