The Prudent Wife

GFCF Chicken Pot Pie  IN PROCESS!

• 1 lb boneless chicken breasts or thighs cut into ¾ inch pieces
• 3 medium carrots sliced
• 2 chopped onions
• 3 celery stalks
• 2-3 minced garlic cloves
• 12 oz fresh English shelled peas, or frozen peas
  
• 2 tablespoons EVOO

Homemade Gravy Mixture

• 1 1/2 to 2 cups coconut milk unsweetened (coconut flour grabs moisture, so you can add more if needed)
  
• 1 Tablespoon coconut flour
• 2 teaspoons thyme
• 2 teaspoons basil
• 2 teaspoons sage
• 2 teaspoons Organic Better than Bouillon, chicken bouillon
  
• 1 teaspoon cracked pepper
  

Pot Pie Topping

• 4 eggs
• 1/4 cup coconut milk
• 1/4 cup EVOO
• 1/3 cup coconut flour
• 5 drops vanilla stevia

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