Roasted Garlic Poblano Burgers
Need a fast, healthy, delicious low carb dinner in minutes that still fits into a paleo or primal lifestyle (sans the oppressive worldview)? Try our mild Roasted Garlic Poblano Burgers which whip up in minutes and grill fast in warm weather. A cast iron skillet works well on the stove in colder weather.
Roasted Garlic Poblano Burgers are low carb, healthy, anti-inflammatory diet and GAPS friendly.
An easy and economical way to feed the freezer, cook up a double batch and enjoy leftovers for lunch the next day. Roasted Garlic Poblano Burgers freeze beautifully, so make up some extra paleo and primal poblano burgers and freeze.
- 2 lbs ground sirloin or hamburger
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 poblano peppers, chopped
- 2 cayenne/jalapeno cubes or 2 jalapenos finely diced
Oil Roasted
- 1 whole garlic, roasted
- 1 onion, roasted
Mix meat with spices, combining well. Add chopped poblanos, roasted garlic and onions, along with diced jalapenos, mix well. Make sure the meat mixture is evenly combined - so each bite is flavorful and delicious.
Throw Roasted Garlic Poblano Burgers on a medium grill, and barbecue on both sides, until done. Or, grill Roasted Garlic Poblano Burgers in a cast iron skillet on medium, till done on both sides.
And just exactly HOW do you serve up a PRIMAL or PALEO style Roasted Garlic Poblano Burgers? Simple, grab tomatoes, lettuce, pickles, olives, peppers, cilantro and your choice of veggies and serve up!