Chocolate Ganache Glaze
Chocolate Ganache Glaze has been my go to Ganache recipe for years! Elegant, delicious, rich, you will love having this simple Ganache recipe in your repertoire. Make it once and you will wonder what you ever did before knowing how to do it. Here you will see how we are glueing together a cake disaster with it! So yummy, no one will notice!
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup whipping cream, coconut cream or almond milk
- 1 teaspoon pure vanilla extract
In a small saucepan, gently melt chocolate chips over low heat. Add 1/4 cup whipping cream, or if making a casein free ganache use coconut or almond milk. Stir frequently until melted. We use a mini wire whisk to keep things moving properly without burning. Add vanilla and stir. Let cool for a minute or two, thickening slightly.
Drizzle over cooled cake.
Can top with nuts, coconut, shaved chocolate or candies for additional flavor and beauty.
