Pumpkin Ricotta Pudding - Stevia Low Carb
While roasting our Citrusy Poblano Turkey, could not resist making a pumpkin dessert to go with it. This Pumpkin Ricotta Pudding, is actually a low carb, zero sugar version of Budino, which is an Italian pudding! Only it is unbaked! Decidedly unglam here - serve it in beautiful crystal goblets with a dollop of freshly whipped cream.
- 1 1/2 cups ricotta cheese
- 6 packets of stevia
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/4 tsp ground cloves
- 1/2 tsp ginger
- 1-3 teaspoons pure vanilla
- 1/2 cup almond milk, whole milk or "milk" of your choice
- 1/2 orange zest
Whir in blender for 1 minute. Scrape down the sides, and whir in blender or food processor again. Chill thoroughly and serve with real whipped cream and a tiny bit of orange zest
Copyright 2011 by Lisa Baughn of www.ThePrudentWife.com ~ No part of this article may be reproduced, emailed, forwarded or blogged without the author's permission
Lisa Baughn shows you how to save time, money and sanity while learning to thrive in the “new economy,” equipping you to get out of debt faster. Creative ideas to live again, nail one debt at a time, revamping your lifestyle and attitude. Enjoy signature how-to videos which explode open easy cooking techniques with simple gourmet meals and maximum nutrition. Thrive in the new economy! Great ideas and tips can be found at her website www.ThePrudentWife.com