Creamy White Frosting
Creamy White Frosting will bring a touch of simple elegance to any cake you make! Heavy whipping cream is the secret that makes Creamy White Frosting so delicious! We have used it to top the Gluten Free Luscious Sour Cream Cake, cupcakes and a large sheet cake for a cooking demonstration!
Mix Well
- 1/2 cup softened butter (1 stick)
- 1/3 cup heavy whipping cream
- 1 1/2 teaspoons pure vanilla extract
Then Add
- 1 16 oz box powdered sugar
In large mixing bowl or food processor, beat softened butter and heavy whipping cream with vanilla, at medium-high speed. When fully blended, beat in one 16-ounce box powdered sugar until fluffy. Use immediately!
Drizzle with melted chocolate for a delicious look!
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