Low Carb Cheesecake to Try!
Have not tried yet!
Ingredients
- 3 (8 ounce) packages cream cheese
- 3 eggs
- 25 (1 g) packets Splenda (WILL CONVERT TO STEVIA AND REPORT)
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
Directions
- Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
- Pour into a greased pie pan.
- Bake for 35 minutes at 350°F or until cracked and golden brown.
Copyright 2011 by Lisa Baughn of www.ThePrudentWife.com ~ No part of this article may be reproduced, emailed, forwarded or blogged without the author's permission
Lisa Baughn shows you how to save time, money and sanity while learning to thrive in the “new economy,” equipping you to get out of debt faster. Creative ideas to live again, nail one debt at a time, revamping your lifestyle and attitude. Enjoy signature how-to videos which explode open easy cooking techniques with simple gourmet meals and maximum nutrition. Thrive in the new economy! Great ideas and tips can be found at her website www.ThePrudentWife.com
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