There is nothing in the least bit redeeming about this particular recipe! A friend of ours from Sunday school just had a beautiful baby girl., Kaitlyn Joy We are taking her dinner, and decided to whip up a quick, Southern cake. What could be better than a Butter Pecan Cake with Caramel Glaze? Yummy!

• 1 box Betty Crocker SuperMoist butter pecan cake mix
• 1 box (4 serving size) vanilla instant pudding mix
• 1 1/4 cup buttermilk
• 1/4 cup butter, softened
• 4 eggs
• 1 Tbsp pure vanilla

Heat oven to 325°. Spray bundt cake plan with a hefty dose of non stick spray, we like the Pampered Chef  pan. Beat all of the ingredients for 2 minutes in a food processor. Pour into the bundt pan, spread out and bake for 46-52 minutes. Cool 15 minutes, remove from pan. Cool about 2 hours.

Caramel Glaze

• 3 Tbsp butter
• 3 Tbsp light brown sugar
• 3 Tbsp regular sugar
• 3 Tbsp whipping cream, heavy cream or coconut milk

Put all glaze ingredients in a small saucepan. Stir over medium heat until rich and buttery. Drizzle over cake!

Copyright Lisa Baughn at www.ThePrudentwife.com ~

Lisa Baughn shows you how to save time, money and sanity while learning to thrive in the “new economy,” equipping you to get out of debt faster. Creative ideas to live again, nail one debt at a time, revamping your lifestyle and attitude. Enjoy signature how-to videos which explode open easy cooking techniques with simple gourmet meals and maximum nutrition. Thrive in the new economy! Great ideas and tips can be found at her website www.ThePrudentWife.com

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