If you do not want to make fudge in the microwave, that is great, try our Peanut Butter Fudge Stove Top recipe on the website!
Peanut Butter Fudge Microwave Recipe
- 3 cups sugar
- 3/4 cup (1-1/2 sticks) butter or margarine
- 1 small can (5 oz.) evaporated milk (about 2/3 cup)
- 1-1/2 cups peanut butter, smooth OR creamy
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1-2 tsp. vanilla
Lisa’s way – Microwave! Place sugar, butter and evaporated milk in a 3 quart MICROWAVE safe pan. Make sure it is a heavy duty pan safe to boil in the microwave, butter and sugar boiling hot are dangerous. Stir and cook for three minutes.
Stir and cook for two more minutes until bubbling.
Stir really well, scrape the sides of the bowl and cook for two more minutes.
This mixture is boiling, be very careful as you handle it.
Add peanut butter and marshmallow crème and stir until creamy. Add vanilla, stir.
POUR immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan. Cool at room temperature at least 4 hours; cut into 81 (1-inch) squares. Store in airtight container at room temperature.
For more delicious Prudent Wife Fudge Recipes:
So many great fudge recipes, you might want to try them all!! Let us know your favorites!
Copyright Lisa Baughn at www.ThePrudentwife.com ~
Lisa Baughn shows you how to save time, money and sanity while learning to thrive in the “new economy,” equipping you to get out of debt faster. Creative ideas to live again, nail one debt at a time, revamping your lifestyle and attitude. Enjoy signature how-to videos which explode open easy cooking techniques with simple gourmet meals and maximum nutrition. Thrive in the new economy! Great ideas and tips can be found at her website www.ThePrudentWife.com