Roasting garlic is a simple thing that adds abundant flavor to soups, stews, sauces, roasts and salsa! It is utterly gourmet, delicious and so easy to do at home!
- 2 bulbs garlic
Preheat oven to 400.
Put a few tablespoons of olive oil (EVOO) in a small ovenproof casserole (I have a mini round stone).
Peel 2 whole bulbs of garlic, and put into casserole. Coat with oil. If you need a little more EVOO, pour it in, making sure to coat all of the garlic. Cook for about 20-30 minutes. Your home will smell heavenly.
Take out, use in soups, stews, sauces, roasts, salsa or spread on bread with butter. Refrigerate any leftovers and use in other dishes!
Save the delicious garlic infused olive oil for any recipe that you would like to add garlic infused oil to - great in salad dressings.