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Breakfast Casserole - Baker's Dozen! PDF Print E-mail

We love the simplicity of a  breakfast casserole on Sunday mornings. It makes getting out the door a breeze and can be made in so many different ways! Small changes whip this easy, breezy recipe into a hot baker's dozen that is sure to please any crowd!

 

Spicy Monterey Bay Pepper Jack Egg Casserole  

  • Montery Pepper Jack Cheese
  • Optional meat - browned sausage, ham, crispy organic bacon
  • Optional  add a can of Ortega chilies to egg mixture

 Layer potatoes and meat if using, whisk egg mixture (add Ortega chilies if desired) and pour over casserole. Top with spicy Montery pepper jack cheese! Bake.

 

Southwestern Style Egg Casserole

To the basic recipe, add

  • 1 can chopped Ortega chilies 
  • 1 tube spicy sausage (can use mild)
  • cheese - can use  cheddar,  sharp cheddar 

 Brown the sausage in a cast iron skillet. 

Feta Cheese with Oregano and Spinach

To the basic recipe, add

  • 1 teaspoon Fine Herbs (optional)
  • 1/2 cup feta cheese
  • 1 package Coleman's Organic Chicken Feta Sausage
  • 2-5 cups of chopped spinach

Layer potatoes, chopped spinach, egg mixture. Top with feta cheese and then sprinkle 1 teaspoon of Oregano on top! 

 

 
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