There is nothing in the least bit redeeming about this particular recipe! A friend of ours from Sunday school just had a beautiful baby girl., Kaitlyn Joy We are taking her dinner, and decided to whip up a quick, Southern cake. What could be better than a Butter Pecan Cake with Caramel Glaze? Yummy!

• 1 box Betty Crocker SuperMoist butter pecan cake mix
• 1 box (4 serving size) vanilla instant pudding mix
• 1 1/4 cup buttermilk
• 1/4 cup butter, softened
• 4 eggs
• 1 Tbsp pure vanilla

Heat oven to 325. Spray bundt cake plan with a hefty dose of non stick spray, we like the Pampered Chef  pan. Beat all of the ingredients for 2 minutes in a food processor. Pour into the bundt pan, spread out and bake for 46-52 minutes. Cool 15 minutes, remove from pan. Cool about 2 hours.

Caramel Glaze

• 3 Tbsp butter
• 3 Tbsp light brown sugar
• 3 Tbsp regular sugar
• 3 Tbsp whipping cream, heavy cream or coconut milk

Put all glaze ingredients in a small saucepan. Stir over medium heat until rich and buttery. Drizzle over cake!